FIXED MENU
ANTIPASTI
Zuppa del Giorno
Home made soup of the day
Insalata Caprese (v)
Mozzarella cheese, fresh tomatoes and basil sauce
Polpette
Home made meat balls, Napoli sauce and chilli
Salmone Affumicato e Gamberetti
Scottish smoked salmon with prawns in a
Marie Rose sauce
SECONDI
Pollo Principessa
Chicken breast, asparagus cooked in white
wine, mushroom and cream
Lasagna
Chef's traditional home made lasagne
Gnocchi Dolcelatte (v)
Small Italian dumplings cooked in dolcelatte sauce
Penne Arrabbiata (v)
Penne pasta in a spicy tomato sauce
Salmone all'Aneto
Salmon steak cooked in white wine, cream, dill sauce with
Atlantic prawns
DOLCI
Panna Cotta (n)
Home made deliciously light creamy
served with forest fruits sauce.
Tortino al Cioccolato (v)
Chocolate fudge pudding, vanilla ice cream
Ice Cream.
Selection of chocolate, strawberry and vanilla
2 Course meal for £ 12.95
3 Course meal for £ 14. 95
Available Tues to Thurs 5pm to Finish.
Fri 12pm to 6:30pm (last order 6:30pm) Sat 12pm to 3pm.
This menu is only available for tables of 8 covers or less.
The menu is subject to availability.
Menus
All menus are samples and are subject to availability.